台灣古早味蔭瓜 Traditional Taiwanese Fermented Pickling Melon

產品介紹｜Product Description
蔭瓜是台灣傳統醃漬醬菜，以越瓜搭配黑豆蔭油、鹽及糖醃製發酵而成。醬香濃郁、鹹甜甘醇、自然回甘，是台灣經典的家常料理食材。

A traditional Taiwanese preserved pickling melon, fermented with black bean soy sauce, salt and sugar. Rich in umami, with a savoury, mildly sweet flavour and a mellow aftertaste.

Cooking Ideas

• 蔭瓜配稀飯｜Served with Rice Porridge

• 蔭瓜蒸魚｜Steamed Fish with Fermented Melon

• 蔭瓜雞湯｜Chicken Soup with Fermented Melon

• 蔭瓜滷肉｜Braised Pork with Fermented Melon

• 蔭瓜蒸肉｜Steamed Pork with Fermented Melon

料理小提醒｜Cooking Tip

蔭瓜本身帶有鹹香與甘甜，可作為天然提味食材，烹調時建議減少額外加鹽。

Naturally savoury and mildly sweet. Enhances soups, steamed dishes and braised meats. Reduce additional salt when cooking.